.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test kitchen area director and also host Chris Morocco is actually joined through senior test kitchen area editor Shilpa Uskokovic to converse along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Finest Brand-new Bistros of 2024. They refer to their tale, their dining establishment, as well as the three foods that have actually produced the jump from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and wed couple) Anna and also Ni opened Sap Sua, their Vietnamese American bistro, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of partnership with the whole kitchen team and includes most of the foods that Ni consumed developing upu00e2 $" like brown butter and fish dressing rushed eggs, fried tofu along with ginger root scallion sauce, and hamachi collar along with coconut sugar. These foods could not sound like recipes you would attempt to create in the home, however Shilpa dealt with Anna as well as Ni on modifications that are actually suitable for home cooks.Instead of using hamachi collars, our team use the very same tasty caramel dressing on seared salmon fillets, cleaned along with crunchy rice grain rather than cu00e1" ' m dep (fragile flakes of youthful unpleasant rice). For the brownish butter rushed eggs, our company bypass sifting the eggs by means of a fine-mesh filter, along with the trout caviar garnish. You can look at the updated dishes for Fish Along with Coconut Caramel, Brown Butter Scurried Eggs, and Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and also in the Epicurious app.Listen currently to listen to more concerning Anna and also Niu00e2 $ s trip to becoming one of our Finest New Dining establishments and also the pages of Bon Appetit, and also check out the total list listed here.