.Measure 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." mug soy dressing, 3 Tbsp. toasted sesame oil, 1 Tablespoon. cornstarch or white potato starch, and also 1 Tablespoon. sweets in a medium bowl to blend. Prepare dressing aside.Step 2Remove darker eco-friendly parts from 10 scallions and also cut into u00c2 1/2"- long items set aside. Cut white colored and also dull green components in to u00c2 1/2"- long parts reserved separately.Step 3Heat 3 Tbsp. vegetable oil in a sizable frying pan over medium-high. Add pair of 8-oz. packages tempeh, collapsed in to about 1" pieces, setting up in a singular level, and prepare, uninterrupted, till browned as well as sharp below, about 4 mins. Remain to prepare, stirring frequently and also sprinkling in additional vegetable oil if pan appears completely dry, until lightly browned around, regarding 3 minutes. Transmission to bowl with scheduled sauce.Step 4Heat remaining 2 Tbsp. grease in exact same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and seeds removed, coarsely chopped, 1 pound. mini wonderful peppers, ribs and seeds got rid of, coarsely diced, and set aside scallion white as well as pale environment-friendly components and chef, mixing typically, until slightly relaxed, about 3 mins. Include 5 garlic cloves, finely grated, and also one 1" part ginger root, peeled, carefully grated, and chef, stirring typically, until fragrant, about 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 cup water to skillet and prepare, stirring consistently, until sauce is actually thickened as well as lustrous, about 1 minute. Remove coming from warmth and stir in u00c2 1/2 cup salted baked peanuts or even cashews, coarsely cut, and also reserved black eco-friendly scallion parts. Serve tempeh in astonishes steamed rice.