.Tip 1Partially load a big dish along with cold water, incorporate a handful of kosher salt, and swish with your palm to liquify. Include 1 lb. little clams, ideally littleneck (10u00e2 $" 12), scoured permit rest 15 moments to eject any sort of guts. Very carefully drain as well as rinse. If clams expelled a ton of grit into the bowl, replay along with a clean bowl of cold water as well as salt. Place aside.Step 2Bring one 5x3" part dried kombu and 6 cups water to a blister in a channel Dutch oven or other massive pot over medium-high heat and prepare till water begins to switch dull yellow as well as smells sealike, about 5 minutes. Incorporate 2 sizable or even 4 tiny zucchini (14u00e2 $ "16 ounces.), halved, very finely cut right into crescents, 1 small red onion, halved via origin end, thinly sliced, as well as 5 garlic cloves, coarsely diced, as well as prepare, mixing periodically, till onion is actually transparent and also zucchini are actually almost prepared via, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop sizable dollops of one 11-oz. pipe or even 14-oz. package deal silken tofu into brew, then incorporate one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, as well as set aside clams and push every thing down gently to plunge in fluid. Cover pot and also cook until clams available, concerning 5 mins, depending on size of clams. (If any sort of clams carry out not open, cover, as well as remain to cook, checking every min or two, up until open throw out any sort of that perform not open after 5 mins extra.) Attempt to stay clear of stirring so tofu doesnu00e2 $ t breather up.Step 4Reduce heat to reduced and also skim any sort of foam from area. Add 2 Tbsp. fish dressing, 1 Tbsp. soy dressing, and 1 tablespoon. Diamond Crystal or u00c2 1/2 tablespoon. Morton sodium taste as well as season with additional salt if required. Eliminate pot from warmth as well as gradually drizzle 1 large egg, beaten to blend, throughout the stewu00e2 $ s surface area. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover stew and offer, keeping covered until you are ready to ladle right into bowls, along with steamed rice alongside.